Amritsari Paneer Tikka Recipe: Paneer Tikka is a perfect starter for any party, function. If you are organizing a party at home and like a little spicy, then Amritsari Paneer Tikka is a great option as a starter. Everyone will like the taste of Paneer Tikka and the person who eats it will not be able to live without praising it. Making Amritsari Paneer Tikka is not very difficult and it is also protein rich. Its spiciness increases due to ajwain and other pungent ingredients.

If you are also including Amritsari Paneer Tikka in the menu of a party at home and want a hotel-like taste, then you can get it very easily. The recipe for Amritsari Paneer Tikka is very simple. Let’s know the simple way to make it.

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Ingredients to make Amritsari Paneer Tikka
Paneer cubes – 20-25
Besan Bhuna – 1/4 cup
Carom seeds – 1/4 tsp
Red chili powder – 1 tsp
Ginger-garlic paste – 1 tbsp
Chaat masala – 1/2 tsp
oil – as required
salt – as per taste

How to make Amritsari Paneer Tikka
To make Amritsari Paneer Tikka full of taste, first take paneer and cut it into square pieces of two inches wide. After this, take a big mixing bowl and add roasted gram flour, red chili powder, carom seeds, 2 tsp oil, ginger garlic paste and salt as per taste and mix it well. Now add 3-4 tbsp of water to this mixture and mix it well.

Now put paneer pieces in this prepared mixture and mix them with light hands and leave it for some time to marinate. Take a deep bottom pan and put oil in it and heat it on medium flame. When the oil becomes hot, put some pieces of marinated paneer in it and deep fry. Roast the paneer pieces by flipping them so that they get cooked well from both the sides and their color turns golden.

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It will take 2-3 minutes for the paneer to cook properly. After this take them out in a plate. Similarly, deep fry all the marinated paneer pieces. Tasty Amritsari Paneer Tikka is ready for starter. Place it in a plate and sprinkle chaat masala on top and serve hot.

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