The month of June is about to end, but the heat has not eased at all. The scorching sun and heat have exhausted everyone. In such a situation, if you have to cook food in the kitchen, it becomes even more difficult, the kitchen remains the hottest, and in the midst of all this, if the roti starts burning due to the pan being light, then it is natural to get angry.

It is common for the pan to become thin and light due to continuous use, due to which the problem of burning of roti occurs in every season. Therefore, we are telling you a great trick to avoid this problem. By using a powder, the rotis will not burn even on a light pan. Not only this, you will get fluffy and soft roti to eat.

Reasons for burning bread

First of all, you need to know why rotis burn on old tawa. Actually, most women use iron tawa. While cleaning, the tawa starts to wear out gradually. Due to this, the layer of the tawa becomes thin and it becomes very light. In such a situation, when the gas flame is applied, the tawa heats up quickly and the rotis burn.

10 Rupees worth of powder will be useful

If you are also facing the problem of roti burning on the pan, then try following this great trick of ours. For this, first of all, keep the pan on the gas to heat it. Now put a spoon of salt on the pan, then with the help of a cloth, keep rotating the salt on the entire pan for some time.

how salt works

Now you must be wondering what magic salt has done, so let us tell you that due to rubbing salt, a thin layer of salt is formed on the pan. So when you bake roti on this pan, it does not burn easily and also does not become hard. At the same time, you have to keep in mind that washing the pan will remove the effect of salt. In such a situation, this process will have to be done again before making roti.

When to remove salt from the pan

After putting salt on the pan, this entire process has to be done until the color of the salt changes completely. When it turns brown, then remove all the salt from the pan. Now clean the pan thoroughly with the help of a cloth, then you will see that the problem of roti burning on the pan will not arise.

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A fluffy roti can be made with a powder of just 10 rupees, even a thin and light pan will not spoil the work

Reasons for burning bread

10 Rupees worth of powder will be useful

how salt works

When to remove salt from the pan

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