A cut finger was found in a softy, why live in fear, know how to make cone ice cream at home

Ingredients for making ice cream

Before making the cone, you should make chocolate ice cream. If you want, you can also make ice cream of your favorite flavor. For this, you will need 2.5 cups full cream milk, 1 teaspoon custard powder, 2 teaspoons cocoa powder, 1 cup sugar, 1/2 teaspoon vanilla essence, 1.5 cups cream and cherries and nuts for garnish. (Photo courtesy: pexels)

How to make ice cream

To make chocolate ice cream, mix custard powder, cocoa and sugar in half a cup of milk. Heat the remaining milk well and when it starts boiling, add the custard mixture to it and keep boiling it well, remember to keep stirring it all the time. When the quantity reduces a little, slow down the flame and then turn off after half a minute.

When its temperature comes to room temperature, add cream and vanilla essence to it and close it in an air tight container. Now keep it in the freeze for some time and then take it out and make a paste in the blender so that if any ice crystals are formed, then store it in the same container. Its lid should always be closed properly. Now freeze it for two hours and garnish it with cherries and nuts while serving.

Materials to make the cone

After making ice cream at home, to make the cone, you will need 2 tablespoons sugar, 2 tablespoons melted butter, 1/4 cup milk, 1/4 tablespoon vanilla essence, 1/4 cup flour. With the help of all these things, crispy ice cream cone like the market can be made easily. (Photo courtesy: pexels)

How to make Ice Cream Cone

To make cones, first of all mix powdered sugar and melted ghee or butter in a bowl. Now add milk to this mixture, add vanilla essence and flour and mix well so that there are no lumps at all. Then put this mixture in the waffle cone machine and bake it well from both sides.

When it turns golden, take it out in a plate and immediately wrap it in an ice cream cone shaper and make a cone. After a while, when the cone cools down, you can easily take it out, put ice cream on it and serve it for eating. You will not miss the market cone ice cream at all.