Poisonous almonds are being sold before Diwali, there is a risk of cancer, check fake almonds in 5 seconds with 1 glass of water.

Adulteration of dangerous chemicals is being done indiscriminately in almonds.

The demand for almonds and other dry fruits increases during the festive season. Businessmen adulterate almonds to earn more profits. Almonds are sold after making them more shiny and attractive. The chemicals used for this can be harmful to health. Hydrogen peroxide and bleaching agents are chemicals that can cause health problems like stomach problems, allergies, and even long-term toxicity.

Fake almonds can spoil the digestive system

Chemicals like hydrogen peroxide irritate the lining of the stomach and intestines, causing symptoms like stomach pain, nausea, vomiting and diarrhea. Eating such almonds for a long time can cause serious digestive disorders.

The body can be filled with toxins, there is also a risk of cancer

Eating adulterated almonds for a long time can cause toxicity in the body. The chemicals found in these can damage the liver and kidneys and disturb the hormonal balance in the body. Some bleaching agents can also cause cancer in the body.

Immunity may become weak, risk of allergy also

Eating such almonds may cause allergies to some people due to chemicals. This can cause them to suffer from mild symptoms such as itching and rashes to more serious conditions such as anaphylaxis. Not only this, such almonds can weaken the immune system, due to which your body can easily become vulnerable to infections and diseases.

Method to identify fake almonds mixed with chemicals

• Water can be used to check whether almond is real or fake.
• Take a handful of almonds and place them in a clean bowl or container. Make sure the container is clean.
• Add enough water to completely submerge the almonds in the bowl. Let them soak overnight.
• Next morning, drain the almonds from the water and peel them. The skin of natural almonds will peel off easily, revealing a clean, white almond underneath.
• Check the color of the water. If it remains clean, the almonds are probably unadulterated.
• If the water turns brown, it means that chemicals have been used in the almonds.