Coconut is used in various dishes starting from making chutney for idli. For perfect taste, people break fresh coconut and use it only after removing its shell. Apart from this, the coconut offered in the puja is also plucked and separated from the shell to distribute the prasad. Now once the coconut is broken easily, it is difficult to remove the shell.

Most of the people keep trying to remove the shell from the coconut with the help of a knife, which helps in removing the coconut but many a times the hand also gets cut. There is also wastage of time. But now you do not need to do all this, because this method of extracting coconut is also considered wrong. In such a situation, Chef Pankaj has shared the right trick on his/her social media account.

First heat the coconut

After breaking the coconut, you have to keep one piece of it over the gas. Now keep it on medium flame until it turns black from outside. After 3 to 4 minutes it will have turned black, remove it and put it in cold water. Putting it in cold water will shrink it, making it easier to remove the coconut.

Coconut will come out quickly like this

According to Chef Pankaj Bhadauria, if you put a piece of coconut in cold water after heating it, you can take it out within a few seconds. When you push a little with the help of a knife, the coconut will come out of the shell. In such a situation, instead of removing the shell with a knife without heating, you can try Chef Pankaj’s recipe.

Learn the easy way from Chef Pankaj

Chef Kunal has also shared the trick

Before Chef Pankaj Bhadauria, Kunal Kapoor has also shared his/her amazing trick. Before he/she took out the shell Easy way to break coconut Also told. For which you will have to first see 3 lines on the coconut and break from this side only. Then the shell can be removed by the trick of heating it on gas.

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99% people are removing the coconut shell in the wrong way, Chef Pankaj told the right way, there will be no fear of getting cut with a knife.

First heat the coconut

Coconut will come out quickly like this

Learn the easy way from Chef Pankaj

Chef Kunal has also shared the trick

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