But there is some discussion on the day of making a perfect tea. Sometimes you do not understand the time to add ginger, sometimes the fear of bursting jaggery tea keeps on harassing. And, now milk should be added first in tea or water is also getting intensive churning. In such a situation, we are going to tell you the recipe of perfect tea.
First milk will pour or water
Many people put milk first and add tea leaves to it, while some people first boil tea in the water and later add milk. Now talk about the correct way of these two, then the real taste of tea comes when the tea leaves are boiled in the first water and then milk is added to it. Because if you add milk first, the extract of the tea leaves will not come out in the right way and the taste of tea will remain light.
How to make perfect tea
- First boil water in a pan and add tea leaves to it.
- If you want to drink tea with ginger, then add ginger to the tea leaves.
- When ginger and tea leaves are found, add sugar.
- When all things are found well, you have to add milk.
- Allow the tea to cook for 2-3 minutes on low flame and serve it and serve it.
What mistakes are not right flavor
People often add water after boiling the milk and put the leaf immediately after that. While doing this, there is some rawness in the tea. Tea leaf should never be added to the end. Due to this, his/her flavor does not come properly. It does not take much time to dissolve the sugar, so you will never make any difference.
BSI set standard in 1980
The British Standard Institute sets the correct standard of things. According to this, the quality of the tea leaf and its correct use is very important to increase the taste of tea. The report reported that in 1980, the British Tea Producers Association, Tea Trade Committee, Ministry of Agriculture, Fisheries and Food, along with several professional T-testors, were developed in 1980.
