8000 kg fake milk-cheese seized before Diwali, it can cause cancer, check real milk-cheese in 10 seconds like this

Disadvantages of eating fake and adulterated cheese

Fake cheese is often made from starch, water, and other chemicals instead of milk. Consuming fake cheese can cause many health problems, including. This can cause digestive problems like stomach ache, gas, bloating and constipation. Fake cheese has more calories and less protein, which can lead to weight gain. Calcium in feta cheese. The chemicals used in it can cause allergies, causing skin rashes, itching, swelling or trouble breathing. Some chemicals used in cheese have been linked to cancer.

Disadvantages of fake and adulterated milk

Synthetic powdered milk is used in place of real milk. It is often made from starch, water, and other chemicals instead of milk. Consuming synthetic powdered milk can cause many health problems. This can cause digestive problems like stomach ache, gas, bloating, constipation and diarrhea. It contains calories and less protein, which can lead to weight gain. It is deficient in calcium and vitamin D. Some chemicals used in synthetic powdered milk also pose a cancer risk.

How to check fake cheese

You can also test whether it is real or fake by crushing some cheese with your clean hands. Low fat milk powder is used in fake cheese, due to which it breaks easily when applied. If you crush the cheese and it crumbles, it is likely to be fake. Real cheese will not break so easily and will feel a little sticky.
Other ways to check fake cheese
Heat water in a pan and add cheese to it and boil it. After it cools down, add a few drops of iodine in it. If the color of the cheese turns blue, it is a sign of fake cheese.
Arhar Dal Taste
Boil the paneer in water and cool it. Add some arhar dal powder to it and leave it for 10 minutes. If the color of the paneer turns light red, then detergent or urea may have been added to the paneer.

How to identify fake and adulterated milk

FSSAI According to WHO, synthetic powder, urea, starch detergent etc. are used to make fake milk or adulterate it, which are dangerous for health. To test the water content in milk, take a drop of milk and place it on a polished, sloped surface. If the drop either stays in place or flows slowly, leaving a white trail behind. If there is adulteration of water in milk, the drop will flow away quickly without leaving any trace.

Detection of starch and detergent in milk

To check starch in milk, boil 2-3 ml milk and let it cool. Add 2-3 drops of iodine solution in milk. The color of real milk changes or becomes slightly yellow. Milk turns blue due to adulteration of starch.

Investigation of adulteration of detergent in milk

Take 5 ml milk in a transparent glass and add equal amount of water. Shake the mixture vigorously. If the milk is real then no foam will form. If there is adulteration with detergent, continuous foam is formed.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.