The administration has taken a major action before Navratri and Diwali in Indore, Madhya Pradesh. The Food Department has raided a private firm and seized more than 5,500 kg of fake ghee. It is being told that fake ghee was made by mixing synthetic essence of ghee with palm oil, soybean oil and other edible oils.

Low quality ghee was being sold under different local brand names. The firm has been sealed and samples of fake ghee have been sent for testing. According to a PTI news, a few days ago in a raid in Indore city, more than a thousand fake ghee was seized, which was being sold in the name of Sanchi brand.

As soon as the festive season starts, the trend of fake and adulterated food items has started in the market. Let us tell you that by consuming fake ghee, you may be at risk of heart diseases, obesity, diabetes, digestive problems and some types of cancer.

Detection of adulteration of palm oil in ghee

Detecting adulteration of palm oil in ghee has always been a big challenge. In India, many protocols have been made to detect adulteration in ghee but the use of these techniques is a big challenge because there is a lack of food forensic labs here. The fat found in food and the composition of oil are different in terms of fatty acids. When oil is mixed with milk, its taste, color and taste can get spoiled, the matter of concern is that eating such ghee can cause many serious harm to health.

Disadvantages of eating ghee adulterated with palm oil

Risk of heart disease- Palm oil contains high amount of saturated fat, which can increase cholesterol levels. This may increase the risk of heart disease and high blood pressure.
Obesity: Palm oil is also high in calories which can lead to weight gain and obesity.
Digestive problems: Palm oil is more difficult to digest than ghee. This can cause digestive problems like swelling and heaviness in the stomach.
Lack of nutrients: Adding palm oil reduces the nutritional value of ghee. Essential nutrients like vitamins A, D, E and K found in pure ghee may be low.

method of testing ghee

Chromogenic test for adulteration of palm oil in ghee

One printed on Research Gate Study According to, Chromogenic test is a simple and effective method to detect palm oil adulteration in ghee. In this a special chemical chromogenic reagent is used. This test is useful because it can be done quickly and at home.

How is the test done?

A small amount of ghee, about 2-5 grams, is taken for the sample. After this the chromogenic reagent is added to the ghee sample. Keep in mind that the easiest way to identify adulteration is by changing the color of the thing. If your ghee is adulterated with palm oil, the color may change due to the reaction between the chromogenic reagent and the components of palm oil. If ghee is pure, the color will not change.

Detection of adulteration of starch in ghee

Starch means mixing things like potatoes and sweet potatoes in ghee. FSSAI has given a simple method for this. Put half a spoon of ghee in a transparent glass and add 2-3 drops of iodine solution in it. Due to this the color of adulterated ghee changes.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

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